After receiving my copy of Paleo Indulgences, a new cookbook crammed with the most eye-popping, mouth-watering, inspiring food I’ve seen in a long time, I decided to take a few recipes for a spin.
Let me first say, I would love to lock myself in my kitchen and try every single recipe in this book, because trust me people… every single page looks AWESOME! But, I had time constraints today so I had to pick a few quick recipes.
I started with Candied Coconut Walnuts (I added pecans and sunflower seeds), then moved on to Mint-Chip Coconut Bark, and lastly moved on to Almond o’ Joys (I was out of whole almonds so I used slivers).
Lord have mercy! This is, hands down, one of the BEST cookbooks out there for Paleo recipes. Go get yourself a copy! You can thank me later!